Louisville Farmer’s Market & Cincinnati Creation Museum!

Too hot and dry in Missouri, so we escaped to an oasis in Louisville, Kentucky—Kara and Ryan’s welcoming apartment on the campus of Southern Seminary.

And Kara took us to St. Matthew’s Farmer’s Market!

Breakfast at St. Matthew’s provided by Chelsey…and guess what! I had BEEF SAUSAGE with my egg and cheese and it was DELICIOUS!!!!

It was hot and dry in Kentucky too, but it didn’t stop the Mennonite gardeners who raised these beautiful green onions.

On to the Creation Museum near Cincinnati, Ohio…

This museum explains Creation by including all the senses–excellent visual displays of wax figures, a fun movie featuring the “Men in White”, lovely fragrant gardens, a snack shop and a petting zoo!

 A superb supper at Mitchell’s Fish Market!

  “Summertime—an’ the livin’ is easy!”

 Dessert…

Sunday breakfast at the Edwards’ was THE BEST! Kara shared her recipe for Omelet Muffins which she served with a fruit bowl of strawberries, peaches and mango. Her table was beautiful, the muffins smell soooo good, and we were in a hurry to leave for church, and I regret to tell you I forgot to take a picture…but here is the recipe.

Breakfast Omelet Muffins

• 1 lb sausage

• 1 C Broccoli florets

• 8 large eggs

• 1/4 C milk

• 1/2 tbsp veggie oil

• 1/2 tsp baking powder

• Salt and pepper to taste

• Freshly grated parmesan

1. Preheat oven to 375 degrees and lightly spray muffin pan (makes 12
muffins)
2. Brown sausage
3. Mix in broccoli and scoop into each muffin space, spread evenly.
4. Whisk together eggs, milk, oil and baking powder. Season with salt and
pepper.
5. Ladle the egg mixture over sausage and broccoli.
6. Sprinkle with parmesan cheese.
7. Bake for 15-20 minutes.

You’ll want more than one!!!