Our Story

Our family is passionate about agricultural education and sharing the blessings we have been given.

Our fifth-generation farm produces quality beef and grain and our goal is to pass a sustainable farm to future generations. Our beef is healthy and affordable. We practice rotational grazing to keep the cattle on fresh grass as long as possible while supplementing with hay and vitamin rich mineral as needed.

In addition to our Angus cattle, we raise corn, wheat and soybeans. We use no-till and precision placement of seed and fertilizer to maintain and improve soil health and minimize negative effects on the natural resources we all depend on. We feel it is vital for us to practice environmental stewardship and we work closely with our Soil and Water Conservation District to conserve and improve the quality of the natural resources on our property as well as the farms we rent.

As much as we care about agriculture and making a living though, there is something far more important and at the very core of our lives. Please read The Story to learn how it all began.

Enjoy your visit to our page!